The book reflects a strong story that tells one of the side effects of Covid-19 and how important it is to maintain an optimistic approach to life, always and in any case!
It is famously said that “Cooking resembles painting or composing a melody. Similarly, as there are just such countless quotes, there are just such countless flavours as well, and it’s the means by which you consolidate them that separates you.”
Chef Cristian Marino, an Italian chef and author, who is a man of multitudes both contains them and is also contained by them. One of Italy’s best-known chefs, Cristian Marino brings to you the taste of food from around the world and is redefining fine dining, setting trends by rustling up innovative dishes that reflects his cutting-edge preparation as well as the influences of global cuisine on his style of cooking different fares.
Cristian Marino is tired of people making excuses for not cooking. In his previous book, read by many around the world, Cristian shares his life story spent across different regions in the world and how he overcame the obstacles that came in his way. Moreover, this book is quite different, he challenges you to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you’re looking to excite the whole family, or you need something super quick to assemble, these are recipes guaranteed to become instant classics. Plus, with each time you cook, you’ll get faster and faster with Cristian’s shortcuts to speed up your cooking, reduce your prep times and get the very best from simple and fresh ingredients.
The Black & White “Smile”: What’s it about?
“I am aware that we all faced difficult situations last year, but we have also learned a lot. Moreover, I am convinced that my story will also motivate or at least give you the clue to look at things from a different perspective and why not you will also have the chance to learn some of my culinary secrets. When I’m writing The Black and White “Smile”, I’m genuinely full of excitement and energy because I get to share my life story with everyone and how to really cook with confidence,” he says.
As the COVID-19 had shackled the world, unlike any other catastrophe, even today! It has become very hard for many to struggle with this deadly virus. Hence, putting negative impact on the economy. Chef Cristian is one such example of a professional who faced many obstacles during the pandemic. It has not been easy for him to fight against the obstacles that came on his way. Amid the pandemic, he has followed 3 simple steps to keep himself fit and tackle the obstacles, followed by-
1. Balanced diet
2. No Alcoholic drinks
3. Exercises
This helped Cristian to stay calm and keep an optimistic outlook on his life.
Thus, Cristian planned to write a book on his journey spent across Indonesia, Malaysia, Bucharest, Dubai and Calabria, during the pandemic. His plan was a success and Cristian finally wrote and launched his first book, namely ‘The “Recipes” of my Smile’. Followed by launching his new special edition of the book ‘The Black and White Smile”.
Which is based on the misadventure happened with Cristian when was locked up in a secret room-prison at the airport in Kuala Lumpur due to Covid-19. This is when Cristian tackled with the Malaysian authorities for almost 24 hours and was kept with other victims in a very lonely environment.
You’ll also get to learn 12 of his home cooking recipes, cooked by him during the quarantine period where you will learn some of his culinary secrets. And last, but not the least, he also teaches how optimistic life approach has helped him and how it could help you too.
Below you’ll find some recipes cooked by Cristian during his quarantine period in Bucharest, soon after being released from “prison room” at the airport in Kuala Lumpur!
Eggplant “Caviar”
This is a very particular recipe as it is very reminiscent of both the Middle East countries and Romania.
The eggplants are baked in the oven and then cut and seasoned, in their simplicity they have an extraordinary taste and healthy choice too as they are rich in mineral salts, vitamin and also some fiber.
Wholemeal Pizza
This pizza recipe is not only very good, but also a little healthier than normal pizza, thanks to the higher amount of fiber it provides.
“I’m not saying it’s not fat and can be eaten every day, but it’s an exception to my daily diet that doesn’t make me feel guilty, as whole wheat flour makes this delicious dish more digestible.” – Cristian Marino
“It doesn’t matter if it takes you 20 minutes, 30 minutes or even 1 hour, to me, it’s about sharing my 21 years of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.” – Cristian.
This accompanying book revolves around my life story and his recipes.
- The Black and White “Smile”: Life story and delicious recipes made in a flash, by Cristian Marino. http://amazon.com/author/cristianmarino.
As a chef, food connoisseur, and a travel enthusiast, Cristian is now working as an executive chef in Maldives, till this date (Source: IG, LinkedIn).
Make sure you write a review for this brilliant Chef who spent his precious time working on this masterpiece and yes, start smiling with Cristian Marino.
Official Website https://www.chefcristianmarino.com/
