During the COVID-19 pandemic, where nobody wants to touch anything there is a high demand of stringent health measures in the restaurant industry.QR codes have become one of the most popular options to restaurants to limit physical contact and to offer contactless experience whenever possible.
These boxy, square and dot filled designs have been around since the mid-1990s, but they are making a huge comeback during the COVID-19 pandemic.
What is QR code?
QR code(short for “Quick Response”) is a two-dimensional barcode invented in1994 by the Japanese automotive company named Denso Wave. The automaker made use of the technology to easily keep track on car parts on the assembly lines.
QR codes are capable of storing lots of data, but no matter how much they contain, when scanned, the QR code will redirect the user to access information instantly.
Menu QR codes
A menu QR code is a type of digital menu created through an online QR code generator online. It gives the customer the ability to view directly at the restaurant’s menu in smartphones and make a purchase. Unlike the traditional paperback menu, a menu QR code lessens the risk of contamination.
How menu QR codes plays a big part in strengthening COVID-19 prevention inside a restaurant or a bar
With menu QR codes playing a big part in strengthening COVID-19 prevention today, a QR code COVID-19 statistics report shows the customer’s average usage of 11 minutes in utilizing the use of menu QR codes with the following means.
Provide contactless self-ordering
A menu QR code allows a customer to order through scanning without the service of a waitress/waiter, quick and easy right from their smartphones. With the use of QR code, customers can also order and have the food delivered at home.
It avoids using or sharing items that are reusable such as paperback menus, food containers and more. This can also attract diners by placing the QR code on doors or windows and welcoming them to a safe QR code order system.
By this, it can also encourage customers to order ahead of time to limit the amount spent in the restaurant or bar. For diners, the staff can only serve the food when ready and that limits them from exposure risk to both customers and staff.
Provide contactless payment
By adding a “Payment” button on a digital menu, enables customers to pay directly from their smartphones without the risk of contact through exchanging cash or card payments by placing on a receipt or on the counter rather than by hand.
It can also limit staff and customer contact. Customers can also leave a tip directly from their phone without offering it personally.
Contact tracing and tracking of QR codes
Aside from using menu QR codes as a safety measure for both customers and staff, they are also an effective way of contact tracing as restaurants can track data of where, when, which device, and how many people scanned the QR code.
QR codes can be a great tool to speed-up contact tracing efforts. The sooner health officials can detect the infected, the lower the risk of spreading further.
Conclusion
Although the pandemic has made restaurants pause its operation, we have seen that the industry is getting back on the ground. Thanks to QR codes, reopening restaurants and bars globally was not as hard as it can be.
By using menu QR codes, it helps you strengthen prevention protocols to stop the spread of the COVID-19 virus. With the use of QR codes in restaurants, health compliance is in place while at the same time offering a safer and convenient dining experience.
